I’m not quite sure why I wanted to make bananas foster before I turned 30. Perhaps because I’ve never intentionally set anything on fire? (I’m a juvenile public defender. I have far too many clients who do that anyway.) So here it turns up as number four on my 30 Before 30 list.
Now, the problem with this task is that I’m actually a pretty horrible cook. So, as usual, I teamed with Mama Judd for this task. (And by “teamed” I mean “took pictures of her while she did it.”)
We used this recipe, which is from the restaurant that claims to have created the dish in 1951. It was delicious!