Given the number of tomatoes Doug grows in his yard, one of my 30 Before 30 items was to can some of them. Since I don’t usually just eat tomatoes, I really hoped I could can some in a spaghetti sauce or salsa. Lucky for me, my sister-in-law had a spaghetti sauce recipe and a lot of motivation. It was my first time canning anything (and let’s be honest I just did as I was told) so I really don’t know what we did or why. So here is my pictorial story of canning:
Who wants spaghetti?
I need to do this! Looks absolutely delicious. So glad you could check something else off your list!
I do! I can’t wait to try it. The pictures look great and so does the sauce. Yum.
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Congratulations! This is a good start. You can use the sauce in so many things. Good going!
Looks great! That’s exactly what Michelle did this year… used all ingredients from the garden to can spaghetti sauce. Time for a big spaghetti dinner?