Given the number of tomatoes Doug grows in his yard, one of my 30 Before 30 items was to can some of them. Since I don’t usually just eat tomatoes, I really hoped I could can some in a spaghetti sauce or salsa. Lucky for me, my sister-in-law had a spaghetti sauce recipe and a lot of motivation. It was my first time canning anything (and let’s be honest I just did as I was told) so I really don’t know what we did or why. So here is my pictorial story of canning:
Who wants spaghetti?